Korean Matcha 30g
Korean Matcha 30g
Grown on the volcanic hillsides of Jeju Island, where mineral-rich soil, pure rainwater filtered through volcanic rock, and clean ocean air give the tea its depth. The island's elevated terrain and morning mists slow leaf growth — concentrating the amino acids that create Jeju tea's natural sweetness and smooth character. Sustainably farmed.
Gentle umami
Clean finish
Origin: Jeju, Korea
Packaging: 30g tin
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Hot Latte
Add 3.5g of matcha powder to a tea bowl, add 25ml of hot water. Whisk in a "W" motion until a fine foam appears. Combine with 150ml of steamed milk of your choice.
Iced Latte
Add 3.5g of matcha powder to a tea bowl, add 35ml of hot water. Whisk in a "W" motion until a fine foam appears. Combine with 150ml of your choice of milk, poured over ice.
