At TOKKIA, we believe in quiet joy — in calm moments shared over a cup of tea and fresh pastry. We're bringing Korea's spirit of warmth and care to London through thoughtfully whisked matcha, comforting baked goods, and kind service. We're looking for Matcha Hosts and Bakers to join our small, friendly team.
Expand each role below for full details.
Matcha Host▾ 15–40 hrs/week
About the role
As a Matcha Host, you'll be at the heart of the guest experience. You'll prepare and whisk matcha with care, serve each guest with warmth, and help create an atmosphere that feels welcoming and genuine.
Experience with matcha or in hospitality isn't required (though preferred) — we'll teach you everything you need to know. What matters most is your energy: a natural smile, curiosity, and a kind, confident presence that puts people at ease.
You'll be a great fit if you
- Have a warm, open, and positive personality — you enjoy connecting with people.
- Communicate clearly and kindly, with fluent English.
- Take pride in presentation, detail, and care.
- Stay grounded, even during busy moments.
- Are curious about Korean culture, matcha, and considered service.
- Are available to work 15–40 hours per week, including weekends.
What this role offers
- Full matcha and service training — no prior experience needed.
- Competitive hourly wage, plus tips.
Baker▾ 25–40 hrs/week · early starts
About the role
As a Baker, you'll be at the heart of our kitchen — preparing our signature baked goods, including our beloved Korean salt bread, and keeping the kitchen running cleanly and safely.
Shifts start early in the morning — we'll support you with transportation. What matters most is your energy: patience, curiosity, and a kind, confident presence that takes pride in the craft.
Your day-to-day will involve:
- Food Prep & Baking — assisting in daily food preparation and baking activities to keep our bakery selection consistently high-quality.
- Kitchen Care — maintaining exceptional cleanliness and organisation in the kitchen and bakery area.
- Safety Standards — adhering strictly to food safety standards, hygiene regulations, and quality controls.
- Stock & Inventory — helping with inventory management, ingredient tracking, and proper stock rotation.
You'll be a great fit if you
- Have a warm, open, and positive personality — you enjoy being part of a team.
- Communicate clearly and kindly, with fluent English.
- Take pride in detail, organisation, and the care that goes into baking — even in a fast-paced kitchen.
- Are curious about Korean culture and baking.
- Are available to work 25–40 hours per week, including weekends, with early morning starts.
Desirable (but not required)
- Previous experience in a professional bakery or kitchen.
- Knowledge of food safety and hygiene practices.
- A strong passion for baking and creating high-quality, artisanal products.
What this role offers
- Full baking and recipe training — no prior experience required.
- Competitive hourly wage.
- Support with transportation for early morning shifts.
What we offer
- A supportive team culture rooted in Korean hospitality.
- Staff matcha, salt bread, and team tastings.
- A peaceful, design-led space where hospitality is an art of care.
To apply
Please send your CV and a short note about yourself to hey@tokkia.world, letting us know which role you're applying for.
With your application, please include:
- The total number of hours you're available to work per week (15–40 for Matcha Hosts, 25–40 for Bakers).
- Confirmation of your right to work in the UK.
- The date you can start.
Applications missing this information can't be considered.